Cinnamon Pumpkin Ice Cream
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Cinnamon Pumpkin Ice Cream
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This easy 6 ingredient ice cream maker recipe for cinnamon pumpkin ice cream is perfect for autumn!
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Ingredients
- 3/4 cup whole milk
- 1/2 cup white sugar
- 1/2 cup pumpkin puree
- 1.5 cups heavy/whipping cream
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Add the milk and sugar to a large bowl. Using a hand mixer, mix until the sugar is dissolved (around 2 minutes).
- Add the remaining ingredients to the bowl and using the mixer again, mix until smooth.
- Pour the mixture into the frozen bowl of your ice cream maker and churn for about 25-30 minutes (you may need to adjust time based on your specific machine). You can eat it right away, or transfer it to an airtight container and freeze until it's firmer.
Notes
- Recipe is based on the basic vanilla ice cream recipe in the book that came with my ice cream maker. It makes about 6 pretty generous servings. You could double the recipe and it will work in a 2 quart ice cream maker. I did not need that much ice cream, however. ;)
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