Cinnamon Raisin Banana Stuffed French Toast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    489 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Raisin Banana Stuffed French Toast

Homemade Cinnamon Raisin Banana Stuffed French Toast is perfect for a Sunday breakfast or entertaining for brunch to be enjoyed by kids and adults!

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Ingredients

Servings

Filling:

  • ¼ cup whipped cream cheese
  • 1 ripe banana
  • ¼ cup Dixie Crystals Confectioners Powdered Sugar

French Toast

  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon Dixie Crystals Confectioners Powdered Sugar
  • 4 tablespoon unsalted butter
  • 8 slices cinnamon raisin bread
  • 2 Freshly Sliced Bananas for garnish
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Instructions

To make filling:

  1. In a medium-size bowl beat together whipped cream cheese, ripe banana and powdered sugar until incorporated. Set aside.1

To make french toast:

  1. In a shallow dish, beat eggs, whole milk, vanilla extract, and 1 teaspoon of powdered sugar until well incorporated.
  2. Heat a frying pan or griddle on medium-high heat. Melt 1 tablespoon of butter for every 2 slices of cinnamon raisin bread. Once the butter is melted in the pan (about 1 minute), quickly dip 2 pieces of cinnamon raisin bread (both sides) into the egg mixture and place in the pan. *Do not over-crowd the pan. Make sure you work in batches. Cook on one side for 2-3 minutes until golden in color.
  3. After flipping the slices of cinnamon raisin bread add 1 ½ tablespoons of banana cream cheese mixture to the cooked side of bread. Place the second slice of french toast on top of the banana cream cheese mixture cooked side down (to form a sandwich). Flip and flatten ensuring that the cream cheese binds to the two slices of bread. Cook for one additional minute. Repeat until you have 4 servings of french toast (2 slices sandwiched together equals one serving.) Keep the cooked stuffed french toast in an oven at 250 degrees.
  4. Serve Cinnamon Raisin Banana Stuffed French Toast with sliced bananas, dusting of powdered sugar and maple syrup, if desired.

Notes

  • Nutritional calculations are estimated and may vary depending on serving size and ingredients.
  • Bread - If you don't have cinnamon raisin bread on hand you can also use brioche, challa, or even thick sliced white bread.
  • Cream Cheese - Looking to cut calories? Try using the ⅓ less cream cheese also known as Neufchatel.

Nutrition Information

Show Details
Serving 2Slices Calories 489kcal (24%) Carbohydrates 59g (20%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 175mg (58%) Sodium 302mg (13%) Potassium 581mg (17%) Fiber 5g (20%) Sugar 25g (50%) Vitamin A 874IU (17%) Vitamin C 8mg (9%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 489 kcal

% Daily Value*

Serving 2Slices
Calories 489kcal 24%
Carbohydrates 59g 20%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 175mg 58%
Sodium 302mg 13%
Potassium 581mg 12%
Fiber 5g 20%
Sugar 25g 50%
Vitamin A 874IU 17%
Vitamin C 8mg 9%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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