Cinnamon Raisin French Toast
User Reviews
4.6
78 reviews
Excellent
Cinnamon Raisin French Toast
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This Cinnamon Raisin French toast is the perfect breakfast treat!
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Ingredients
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- pinch of salt
- 8 slices Dave's Killer Bread Raisin' the Roof! Bread
- unsalted butter for cooking
- cinnamon sugar maple syrup, powdered sugar, and berries for serving, if desired
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Instructions
- If using an electric griddle, preheat the griddle to 350 degrees F.
- In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
- Dip each side of the cinnamon raisin bread in the egg mixture.
- Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
- Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.
Notes
- to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.
Nutrition Information
Show Details
Serving
4g
Calories
229kcal
(11%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
166mg
(55%)
Sodium
256mg
(11%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
285IU
(6%)
Calcium
106mg
(11%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 166mg | 55% |
| Sodium | 256mg | 11% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Calcium | 106mg | 11% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
78 reviews
Excellent
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