Cinnamon Raisin Oat Bran Refrigerator Muffins

Name: Cinnamon Raisin Oat Bran Refrigerator Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 36 serving
Ingredients: 2 cups boiling water; 2 cups oat bran; 1 cup vegetable oil; 5 cups all purpose flour; 5 teaspoons baking soda; 2 teaspoons salt; 3 cups raisins; 4 large eggs; 4 cups buttermilk; 3 tablespoons vanilla extract; 2 tablespoons cinnamon; 1 cup white sugar; 1 cup brown sugar; 2 cups large flake oatmeal

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Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
36
Calories
202 kcal
Course
Breakfast
Cuisine
American

Cinnamon Raisin Oat Bran Refrigerator Muffins

Alina Leblanc

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These delicious large-batch oat bran muffins are the perfect fresh breakfast or snack for busy families on the go! Easy to make, and you store the batter in the fridge until you are ready to bake!

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Ingredients

Servings

2 cups boiling water
2 cups oat bran
1 cup vegetable oil
5 cups all purpose flour
5 teaspoons baking soda
2 teaspoons salt
3 cups raisins
4 large eggs
4 cups buttermilk
3 tablespoons vanilla extract
2 tablespoons cinnamon
1 cup white sugar
1 cup brown sugar
2 cups large flake oatmeal

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Instructions

In the bottom of a very large lidded bowl, combine the oat bran with the boiling water. Let sit for 5 minutes then stir.
Add in the rest of the ingredients and stir until combined.
Refrigerate at least 6 hours before using.
When you are ready to bake, pre-heat your oven to 400 °F.
Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter.
Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove and cool on a wire baking rack.
Store the batter in a covered container in the refrigerator for up to 6 weeks. If the batter becomes moldy or smells funny, discard and don't use.

Notes

The amount of muffins this yields depends on how large you make the muffins.

Nutrition Information

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Calories 202kcal (10%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 21mg (7%) Sodium 322mg (13%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 70IU (1%) Vitamin C 0.7mg (1%) Calcium 54mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories	202kcal	10%
Carbohydrates	42g	14%
Protein	5g	10%
Fat	2g	3%
Saturated Fat	1g	5%
Cholesterol	21mg	7%
Sodium	322mg	13%
Potassium	218mg	5%
Fiber	2g	8%
Sugar	13g	26%
Vitamin A	70IU	1%
Vitamin C	0.7mg	1%
Calcium	54mg	5%
Iron	1.8mg	10%