Cinnamon Roasted Butternut Squash

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    175 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cinnamon Roasted Butternut Squash

This maple cinnamon oven roasted butternut squash is one delicious vegetable side dish. Simple to make, and pairs well with many main dishes!

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Ingredients

Servings
  • 1 large butternut squash peeled, seeded, and cut into 1-inch cubes (about 6 cups)
  • 2 tablespoons olive oil
  • 2 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • fresh Rosemary for serving
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Instructions

  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Place the squash cubes on the prepared baking sheet and toss with olive oil, maple syrup, cinnamon, salt and pepper. Spread the squash into a single layer to avoid them overlapping.
  3. Roast until the edges are golden brown and begin to caramelize, about 30 to 35 minutes, tossing halfway through. Transfer to a serving dish and garnish with rosemary.

Notes

  • Storage: Store leftovers for up to 3 days in the frdge and reheat in a hot oven.
  • Make ahead: You can toss the squash in the seasonings a couple of hours before you are ready to cook it.
  • Tip: Check out my post to learn how to prep butternut squash quickly and easily.
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Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 590mg (25%) Potassium 688mg (20%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 19934IU (399%) Vitamin C 39mg (43%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 590mg 25%
Potassium 688mg 15%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 19934IU 399%
Vitamin C 39mg 43%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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