Cinnamon Roll Apple Bake (3-ingredients)
User Reviews
5
Cinnamon Roll Apple Bake (3-ingredients)
Description
This recipe starts by cutting canned cinnamon rolls into pieces and mixing them with canned apple pie filling and a sprinkle of ground cinnamon if desired. The mixture is placed in a greased baking dish and baked at 375°F until the roll pieces are golden and fully cooked. The original frosting from the cinnamon roll package is spread over the warm bake after removing it from the oven, melting slightly over the apples and baked dough pieces.
The result is a dessert with a soft, tender dough that absorbs some apple juices, enhanced by cinnamon notes and finished with a sweet glaze. The ease of preparation and use of ready-made components make it practical for a quick dessert or a last-minute crowd pleaser.
Ingredients
- 1 can cinnamon rolls Pillsbury brand
- 21 ounce apple pie filling
- 1/2 teaspoon ground cinnamon optional
Instructions
- Preheat oven to 375F. Grease a 2-quart baking dish with non-stick cooking spray.
- Cut each cinnamon roll into 4 bite-sized pieces. In a mixing bowl, stir together the cut cinnamon rolls with the apple pie filling and ground cinnamon. Pour into the prepared baking dish.
- Bake the cobbler at 375F for 20-25 minutes until the top is golden brown and the rolls are cooked through. Remove from the oven and spread the frosting from the cinnamon roll package over the top. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 48mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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