Cinnamon Roll Bites
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5.0
45 reviews
Excellent
Cinnamon Roll Bites
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Cinnamon roll bites are gooey cinnamon roll bites covered in sweet icing.
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Ingredients
Dough
- 1 ½ cups warm water about 105 F
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3-4 cups all-purpose flour
Topping
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter melted
Icing
- 1 tablespoon butter melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-3 tablespoons milk
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Instructions
- In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
- Mix in salt and enough flour for the dough to clear the sides of the bowl.
- Knead dough for three minutes.
- Cover, and let the dough rest for 10 minutes.
- Grease a 10-inch cast iron skillet with butter.
- Divide dough into 24 pieces.
- Shape each piece into a ball, and place dough balls in the prepared skillet.
- Cover with greased plastic wrap, and let rise 20 minutes.
- Toward the end of the rising time, preheat oven to 350 F.
- Uncover, and bake 15-20 minutes or until golden brown.
- While bites are baking, stir together granulated sugar and ground cinnamon.
- Brush bites with half melted butter.
- Sprinkle with cinnamon sugar mixture.
- Drizzle remaining half butter over bites.
- To make the icing, stir together melted butter, powdered sugar, and vanilla.
- Add 1 tablespoon milk, and stir in.
- Continue adding milk until icing reaches desired consistency. I use about 1 ½-2 tablespoons for a thicker icing.
- Drizzle icing over bites.
Notes
- Yeast: You can substitute an equal amount of instant yeast for the active dry yeast. If you're using instant yeast, there's no need to proof the yeast before continuing.
- Flour: It's important to only mix in as much flour as the dough needs for it to clear the sides of the bowl. The dough should feel a little sticky but shouldn't come off on your fingers if you pinch it.
- Butter: I use salted butter in this recipe
- Milk: Any milk will work. Using whole milk will give you richer icing than skim milk
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
119kcal
(6%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
71mg
(3%)
Potassium
18mg
(1%)
Sugar
10g
(20%)
Vitamin A
75IU
(2%)
Calcium
7mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 119kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 71mg | 3% |
| Potassium | 18mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 75IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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