Cinnamon Roll Casserole
User Reviews
5.0
9 reviews
Excellent
Cinnamon Roll Casserole
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This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!
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Ingredients
- 2 Cans Pillsbury Cinnamon Rolls
- 3 eggs
- 1/2 cup heavy cream
- 2 tbsp butter melted
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 375˚F.
- Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
- In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
- Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
- Bake for 30-40 minutes or until the casserole is done all the way through.
- Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
89mg
(30%)
Sodium
57mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
396IU
(8%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 89mg | 30% |
| Sodium | 57mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 396IU | 8% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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