Cinnamon Roll Bites
User Reviews
5
Cinnamon Roll Bites
Description
This recipe uses pre-made refrigerated biscuits that are cut into quarters and coated with a mixture of cinnamon and light brown sugar. The coated biscuit pieces are then spread evenly in a greased 8x8 baking dish, drizzled with melted butter, and baked until golden and cooked through, about 20 to 25 minutes. The cinnamon-brown sugar coating caramelizes slightly during baking, lending a warm, sweet exterior.
After baking, a simple glaze is whisked together from powdered sugar, melted butter, vanilla extract, and milk to a smooth consistency and drizzled over the hot cinnamon roll bites. This adds a creamy sweetness and soft finish, complementing the tender biscuit base and cinnamon sugar coating. The final texture features soft, fluffy interiors with a sweet, flavorful crust.
Cinnamon Roll Bites offer a convenient alternative to traditional cinnamon rolls, ideal for casual snacking or sharing at gatherings. Using biscuit dough makes preparation straightforward and manageable.
Ingredients
Ingredients
- 12 ounces refrigerator biscuits (I used the 12oz tube)
- 3 tablespoons butter melted
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons butter melted
- 1 tablespoon vanilla extract
- 1-2 tablespoons milk
Instructions
Directions:
- Preheat oven to 350 degrees and grease an 8 x 8 baking dish.
- Quarter each biscuit and add them to a mixing bowl.
- Sprinkle over the brown sugar and cinnamon, and toss to coat all the dough sections.
- Distribute the coated dough sections over the bottom of the prepared 8x8 baking dish and drizzle over the melted butter. Bake 20-25 minutes.
Glaze Directions:
- Whisk glaze ingredients until smooth.
- Drizzle over the hot cinnamon roll bites.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 411mg | 17% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.