CINNAMON ROLL CAKE
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CINNAMON ROLL CAKE
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Cinnamon Roll Cake combines the flavors of cinnamon rolls with a soft cake, topped with a sweet glaze for indulgence.
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Ingredients
- all-purpose flour 2 cups
- granulated sugar 1 cup
- baking powder
- salt
- milk
- egg 2 large
- butter ⅓ cup, melted
- vanilla extract
For the Swirl:
- butter softened, ½ cup
- brown sugar
- all-purpose flour 2 tablespoons
- ground cinnamon
For the Glaze:
- powdered sugar
- milk 2 tablespoons
- vanilla extract ½ teaspoon
Instructions
Prepare Batter:
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, eggs, melted butter, and vanilla. Mix until smooth.
Make the Swirl:
- In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until a paste forms.
Assemble Cake:
- Pour the batter into a greased 9x13-inch baking dish. Drop spoonfuls of the cinnamon mixture over the batter and swirl using a knife.
Bake:
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Prepare Glaze:
- Mix powdered sugar, milk, and vanilla until smooth.
Glaze and Serve:
- Drizzle the glaze over the warm cake. Slice and serve.
Notes
- Make Ahead:Bake the cake ahead of time and store it in an airtight container for up to 3 days. Add the glaze before serving.
- Customizing the Flavor:Add a touch of nutmeg to the swirl for extra warmth. Top with chopped pecans or walnuts for added texture.
- Serving Suggestions:Serve warm with a drizzle of glaze and a cup of coffee or tea for a cozy treat.
- Storage Tips:Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
200mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 200mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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