Cinnamon Roll Dippers (No Yeast)
User Reviews
5
Cinnamon Roll Dippers (No Yeast)
Description
The Cinnamon Roll Dippers (No Yeast) recipe features a simple dough made with flour, sugar, salt, butter, and cold water, which is chilled and cut into strips. The strips are brushed with butter and sprinkled with a cinnamon sugar blend before baking at 375°F until lightly browned, creating a balance of soft and crisp textures. The accompanying glaze dip combines softened cream cheese, powdered sugar, vanilla, and a brown sugar cinnamon butter topping, mixed to a smooth consistency with milk added as needed.
The dippers provide a cinnamon roll flavor without the use of yeast, allowing for a quicker preparation. The glaze adds a creamy and sweet component that complements the buttery, cinnamon-coated dough strips. The combination is well suited for serving as a handheld breakfast item or a sweet snack. Baking time may vary slightly if the dough is chilled for longer periods.
According to the notes, the dough and glaze can be prepared up to two days ahead and kept chilled, with baking done just before serving. When baking chilled dough, the baking time might need to be extended by one to two minutes. Warming the glaze in a microwave-safe bowl before serving helps achieve the desired texture and temperature.
Ingredients
- 1 ½ cups flour
- 4 tablespoons sugar divided
- ½ teaspoon salt
- 9 tablespoons butter softened, (divided)
- 3-6 tablespoons water ice cold
- 1 teaspoon cinnamon
Glaze Dip
- 2 ounces cream cheese softened
- 1 ½ cups powdered sugar
- ¼ teaspoon vanilla
- milk
- 3 tablespoons brown sugar
- 3 tablespoons butter
- ½ teaspoon cinnamon
Instructions
- Combine flour, 3 tablespoons sugar, and salt in a medium bowl and whisk to combine. Cut in 1/2 cup butter with pastry cutter or two forks until crumbly. Add 3 tablespoons ice cold water and mix to combine. Add more water 1 tablespoon at a time as needed until mixture comes together. Flatten dough into a round disk, wrap with plastic wrap, and chill at least 15 minutes or overnight.
- Preheat oven to 375 and grease a baking sheet with cooking spray.
- When dough has chilled, unwrap it and use a pizza cutter to cut into 1-1/2 inch strips. Place wtrips on prepared baking sheet. Use a rubber spatula to spread 1 tablespoon butter over the tops of the strips. Combine cinnamon and 1 tablespoon sugar in a small bowl and sprinkle mixture on top of buttered strips. Bake uncovered 12-14 minutes, until lightly browned.
- Prepare the glaze dip by combining softened cream cheese, powdered sugar, and vanilla in a bowl. Use a hand mixer to mix well. Add milk 1 teaspoon at a time until a smooth consistency is reached. In a small sauce pan combine brown sugar, butter, and cinnamon and whisk until butter melts and mixture is smooth. Drizzle cinnamon mixture into prepared glaze dip. Serve dippers warm or at room temp.
Notes
- The dough and glaze can be made up to two days in advance and stored chilled until ready to bake.
- If baking dough straight from the refrigerator, increase baking time by 1–2 minutes to ensure proper doneness.
- Warm the glaze in a microwave-safe bowl before serving for a smooth consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 711 kcal
% Daily Value*
| Calories | 711kcal | 36% |
| Carbohydrates | 104g | 35% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 17mg | 6% |
| Sodium | 650mg | 27% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 66g | 132% |
| Vitamin A | 1338IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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