Cinnamon Roll French Toast
User Reviews
5.0
9 reviews
Excellent
Cinnamon Roll French Toast
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This Cinnamon Roll French Toast recipe turns your favorite cinnamon rolls into sticky, sweet delicious French toast for an over-the-top breakfast or brunch!
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Ingredients
- 1 ounce can refrigerated cinnamon rolls
- 2 eggs
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F. Spray a round baking pan with cooking spray.
- Prepare the refrigerated cinnamon rolls per the package directions.
- When the cinnamon rolls are out of the oven, slice them horizontally so you have twice as many thin cinnamon roll slices.
- In a small bowl, stir together the eggs, milk, and vanilla.
- Place the cinnamon roll slices in a 9 x 13 pan. Pour the egg mixture over the top and let them soak in the liquid for about 10 minutes.
- In a skillet over medium heat, add butter. When the pan is hot, add the cinnamon roll slices and cook for about 2 minutes, turn and cook on the other side for another 2 minutes. Repeat for all slices.
- Remove from heat. Place on serving plate and pour maple syrup over the top. Enjoy!
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
135mg
(45%)
Sodium
136mg
(6%)
Potassium
121mg
(3%)
Sugar
3g
(6%)
Vitamin A
490IU
(10%)
Calcium
85mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 135mg | 45% |
| Sodium | 136mg | 6% |
| Potassium | 121mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 490IU | 10% |
| Calcium | 85mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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