Cinnamon Roll French Toast Casserole
User Reviews
4.4
45 reviews
Good
Cinnamon Roll French Toast Casserole
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This easy Cinnamon Roll French Toast Casserole is an overnight french toast casserole with gooey cinnamon filling and drizzle of sweet cream cheese icing.
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Ingredients
French Toast Casserole
- 1 loaf brioche bread
- 1 tick unsalted butter
- 1 cup sugar
- 2.5 tablespoons cinnamon
- 6 large eggs
- 1 cup whole milk
- 1 cup Vanilla Creamer
- ⅛ teaspoon salt
Icing
- 6 ounces cream cheese
- ½ cup powdered sugar
- ¼ cup Vanilla Creamer
Instructions
French Toast Casserole
- Cut bread into large cubes (about 1 - 1.5 inch cubes).
- In a bowl mix together the softened butter, sugar, and 2 tablespoons of cinnamon. Set aside.
- In a separate bowl add eggs, milk, vanilla creamer, salt, and 1 teaspoon of cinnamon. Whisk together until fully combined. Set aside.
- Place half of the bread in a greased 9x13 inch casserole dish. Top with half of the butter, sugar, cinnamon mixture.
- Add the rest of the bread and top with the remaining butter, sugar, cinnamon mixture.
- Pour the egg mixture over the bread making sure to moisten all of it.
- Cover with plastic wrap and place in refrigerator for at least 3 hours, preferably overnight.
- When ready to bake preheat oven to 375 degrees F. when it reaches the correct temperature place the casserole in the oven and bake for 45 - 55 minutes.
- Once the casserole is done baking remove from oven and let cool for 10-15 minutes.
Cream Cheese Icing
- While the casserole cools make the icing. Combine the cream cheese and powdered sugar, stirring together until there are no lumps.
- Add vanilla creamer to the sugar & cream cheese mixture and whisk together until smooth.
- Drizzle the icing over the cinnamon roll french toast casserole and enjoy!
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
47g
(16%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
225mg
(75%)
Sodium
310mg
(13%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1117IU
(22%)
Vitamin C
0.3mg
(0%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 47g | 16% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 225mg | 75% |
| Sodium | 310mg | 13% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1117IU | 22% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
45 reviews
Good
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