Cinnamon Roll Icing

User Reviews

5

102 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    183 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Roll Icing

This Cinnamon Roll Icing blends softened butter, cream cheese, and powdered sugar to create a smooth, creamy topping meant to be spread over warm cinnamon rolls. Its texture can be adjusted with milk or half and half, allowing control over thickness for spreadability. The icing adds a rich, tangy sweetness that complements the rolls well.

Description

The Cinnamon Roll Icing is composed of softened butter and cream cheese mixed thoroughly with powdered sugar to form a smooth mixture. Milk or half and half is added gradually to achieve a spreadable consistency suitable for warm cinnamon rolls. The cream cheese contributes a slight tang that balances the sweetness. This icing is best applied warm to rolls to melt slightly into them, enhancing their flavor and texture.

The recipe allows for flexibility in texture: more milk yields a thinner icing, while additional powdered sugar produces a thicker one, catering to personal preferences. Leftover icing can be stored covered in the refrigerator for a couple of weeks or frozen for 3-4 months, then softened at room temperature before use.

Frosted cinnamon rolls can be kept at room temperature overnight because of the cream cheese content but should be refrigerated if kept longer. They may also be frozen for up to 8 weeks, making this icing suitable for make-ahead preparations and extended storage.

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Ingredients

Servings
  • ¼ cup butter softened
  • 3 cups powdered sugar
  • 4 ounces cream cheese softened
  • milk or half and half, enough to make it a spreadable consistency

Instructions

  1. Mix ingredients in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.

Notes

  • Adjust thickness by adding milk for thinner or more powdered sugar for thicker icing.
  • Store covered icing in the fridge for up to two weeks or freeze for 3-4 months; soften before spreading.
  • Frosted rolls can sit at room temperature overnight but need refrigeration for longer storage or freezing up to eight weeks.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 65mg (3%) Potassium 13mg (0%) Sugar 30g (60%) Vitamin A 245IU (5%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 65mg 3%
Potassium 13mg 0%
Sugar 30g 60%
Vitamin A 245IU 5%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

102 reviews
Excellent

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