Cinnamon Roll Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Let Cool

    10 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    279 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Cinnamon Roll Muffins

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Enjoy all the flavor of cinnamon rolls but in an easy muffin. This Cinnamon Roll Muffins recipe is simple but delicious.

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Ingredients

Servings

For the Muffins:

  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1/4 cup butter melted and cooled
  • 1 large egg
  • 1 cup milk

For the Filling and Topping:

  • 1 cup brown sugar packed
  • 3 teaspoon ground cinnamon
  • 3 Tbsp butter melted

For the Glaze:

  • 1 cup powdered sugar
  • 1 Tbsp milk (enough to make a good drizzling consistency.
  • 1/2 tsp vanilla
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with muffin liners.
  2. In a large mixing bowl, stir together the flour, baking powder, salt and granulated sugar.
  3. In a separate bowl, whisk together the melted butter, egg and milk.
  4. Gradually add the wet ingredients into the dry ingredients and stir until just combined.  Be careful not to over mix the batter.
  5. In a small separate bowl, stir together the filling/topping ingredients.  Stir half of this mixture into the batter.
  6. Place approximately 1/4 cup of the batter into each muffin.  Sprinkle the remaining topping mixture on top.
  7. Bake the muffins for 12-15 minutes until a toothpick inserted into the center of the muffin comes out clean.
  8. Let the muffins cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
  9. Mix together the glaze ingredients.  Drizzle the glaze over the top of the muffins and then they are ready to serve and enjoy!

Notes

  • Store the leftover muffins in an airtight container at room temperature for up to 2-3 days or refrigerate them for up to 1 week.

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 34mg (11%) Sodium 275mg (11%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 260IU (5%) Vitamin C 0.02mg (0%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 34mg 11%
Sodium 275mg 11%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 260IU 5%
Vitamin C 0.02mg 0%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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