
Cinnamon Roll Muffins
User Reviews
5.0
3 reviews
Excellent

Cinnamon Roll Muffins
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Enjoy all the flavor of cinnamon rolls but in an easy muffin. This Cinnamon Roll Muffins recipe is simple but delicious.
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Ingredients
For the Muffins:
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup butter melted and cooled
- 1 large egg
- 1 cup milk
For the Filling and Topping:
- 1 cup brown sugar packed
- 3 teaspoon ground cinnamon
- 3 Tbsp butter melted
For the Glaze:
- 1 cup powdered sugar
- 1 Tbsp milk (enough to make a good drizzling consistency.
- 1/2 tsp vanilla
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Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with muffin liners.
- In a large mixing bowl, stir together the flour, baking powder, salt and granulated sugar.
- In a separate bowl, whisk together the melted butter, egg and milk.
- Gradually add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix the batter.
- In a small separate bowl, stir together the filling/topping ingredients. Stir half of this mixture into the batter.
- Place approximately 1/4 cup of the batter into each muffin. Sprinkle the remaining topping mixture on top.
- Bake the muffins for 12-15 minutes until a toothpick inserted into the center of the muffin comes out clean.
- Let the muffins cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
- Mix together the glaze ingredients. Drizzle the glaze over the top of the muffins and then they are ready to serve and enjoy!
Notes
- Store the leftover muffins in an airtight container at room temperature for up to 2-3 days or refrigerate them for up to 1 week.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
275mg
(11%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
260IU
(5%)
Vitamin C
0.02mg
(0%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
Calories | 279kcal | 14% |
Carbohydrates | 50g | 17% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 34mg | 11% |
Sodium | 275mg | 11% |
Potassium | 87mg | 2% |
Fiber | 1g | 4% |
Sugar | 33g | 66% |
Vitamin A | 260IU | 5% |
Vitamin C | 0.02mg | 0% |
Calcium | 111mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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