Cinnamon Roll Muffins
User Reviews
5.0
3 reviews
Excellent
Cinnamon Roll Muffins
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Craving cinnamon rolls but you don’t have the time? These Cinnamon Roll Muffins are so delicious and on the table in no time flat.
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Ingredients
- 1 cup buttermilk
- 1 cup light brown sugar divided
- 1 egg
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour plus more for rolling the dough
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 3-4 tablespoons heavy cream
Instructions
- Preheat the oven to 375ºF. Spray 10 regular muffin tins with nonstick cooking spray.
- In a large bowl, mix together the buttermilk, 1/2 cup of the brown sugar, the egg, and the vanilla.
- Once fully combined, add the 3 cups of flour, baking soda, and salt. Mix until the dough comes together. It will be a stiff dough, and it will still have some shaggy edges. There may be a bit of the flour that is not mixed in yet.
- Flour a counter or a work surface. Turn the dough out onto the surface. Knead a few times until the dough is fairly smooth and not sticking to your hands.
- Roll the dough out into a 10-inch by 20-inch rectangle. Spread the butter on top of the dough, then sprinkle over the remaining 1/2 cup of brown sugar and the cinnamon.
- Roll the dough into a 20-inch log. If needed, cut the edges off (if they are ragged) then pull the log back to 20 inches long. Cut the dough into 10 2-inch slices.
- Place each of the rolls in a muffin tin, cut side up.
- Bake until the muffins are golden brown, about 20 minutes.
- While the muffins are baking, make the glaze by whisking together the powdered sugar and the cream. Start with 3 tablespoons of cream, and add more as needed, until you reach your desired consistency.
- Once the muffins are baked, let them sit for 5 minutes, then drizzle the glaze over the top.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1muffin
Calories
315kcal
(16%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
32mg
(11%)
Sodium
295mg
(12%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 315kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 295mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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