Cinnamon Roll Peach Cobbler
User Reviews
5
9 reviews
Excellent
Cinnamon Roll Peach Cobbler
Report
Easy cinnamon roll peach cobbler takes gooey peach cobbler and tops it with decadent cinnamon rolls for the perfect sweet breakfast or dessert recipe!
Share:
Ingredients
For The Cobbler
- 17 ½ ounces cinnamon rolls or other similar refrigerated pre-made cinnamon roll dough, Grands brand
- 32 ounces peaches defrosted, frozen
- ⅓ cup brown sugar
- 1 tablespoon cornstarch
- ¾ teaspoon cinnamon
Optional Extra Vanilla Icing
- ½ cup powdered sugar
- 1 ½ teaspoons milk
- ½ teaspoon vanilla extract
Instructions
For The Cobbler
- Preheat the oven to 350 degrees. Spray a 9x13 casserole pan with nonstick cooking spray, then set to the side.
- In a large bowl add peaches, sugar, cornstarch and cinnamon. Mix the peach mixture well, then pour into the prepared 9x13 pan.
- Cut each of the raw refrigerated cinnamon rolls into about six pieces.
- Evenly spread the cinnamon roll pieces on top of the peach filling in the pan. Set the cinnamon roll icing from the tube to the side.
- Cover the pan with foil and bake for 20 minutes. Remove foil and bake for another 20-22 minutes, until browned and cinnamon rolls are no longer doughy.
- Drizzle icing from the cinnamon roll tube over the peach cinnamon roll cobbler. You can just use the icing from the cinnamon roll tube, but I find my family prefers a little extra icing. If you prefer extra icing, continue with the optional instructions.
For Optional Extra Icing
- To make optional extra icing, add powdered sugar, milk and vanilla to a bowl. Mix until smooth. Add milk ½ teaspoon at a time to thin the mixture if needed. The frosting should pour and drizzle easily. Spread or drizzle on top of the cobbler as desired, then enjoy!
Notes
- The icing should be thick and spreadable, but you can make the extra icing thinner so you can drizzle it if preferred.Pilsbury grands cinnamon rolls were used; 5 count. You can use an 8 count pack of cinnamon rolls, simply cut each one into four pieces instead of six.Arrowroot can be substituted for the cornstarch.2 - 15.5 oz cans peaches (drained) or 6 cups fresh peaches can be substituted for frozen peaches.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
1g
(50%)
Cholesterol
0.1mg
(0%)
Sodium
463mg
(19%)
Potassium
153mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
372IU
(7%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 1g | 50% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 463mg | 19% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
