Cinnamon Roll Pudding Pops
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Cinnamon Roll Pudding Pops
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The servings will vary depending on how much you use. Each serving is about 1/4 cup and comes out to 100 Calories, 9.4g Fats, 0.8g Net Carbs, and 2.2g Protein.
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Ingredients
- As much or as little of this recipe as you want:
- cinnamon roll oatmeal
Instructions
- Blend the Cinnamon Roll "Oatmeal" recipe in the blender. Spoon mixture into the popsicle molds.
- Insert spoon in and out of popsicle mold to get rid of any air bubbles, then put the lid on top.
- Insert popsicle sticks and freeze for at least 3-4 hours.
- Run a hot water bath and submerge the molds into the hot water for 20-30 seconds. Pull and wiggly popsicles to come out easily.
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