Cinnamon Spice Upside Down Apple Cake
User Reviews
5
9 reviews
Excellent
Cinnamon Spice Upside Down Apple Cake
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This delicious upside down apple cake has a decadent brown sugar caramel and apple cinnamon topping and is the perfect way to use up some apples!
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Ingredients
Upside Down Apple Cinnamon Topping
- 1/2 cup butter melted, salted
- 1 cup brown sugar packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 4 cups apple peel and core them first, thinly sliced
Apple Cake Batter
- 1 cup butter soft & at room temp
- 1/2 cup brown sugar packed
- 1 cup white sugar
- 4 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup apple peel and core them first, measure the grated apple packed into the measuring cup, grated
Instructions
Topping (goes in the bottom of the pan)
- Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom.
- Mix together the brown sugar, cinnamon and allspice.
- Sprinkle the brown sugar mixture evenly over the melted butter.
- Arrange the apple slices in an even layer on top of the sugar/butter mixture.
Apple Cake Batter
- Cream your butter and sugars together, then beat in the eggs, one at a time, until thoroughly incorporated and the mixture is light and fluffy. Mix in the vanilla.
- Whisk together your dry ingredients. Beat into the wet ingredients until combined. Mix in the shredded apples until spread throughout the batter.
- Gently spread the batter over top of the apple mixture.
- Bake in a 350 degree oven for 40-50 minutes, until it's golden brown and a knife inserted comes out clean. Remove and let sit for 5 minutes,
- One you can touch the pan safely, run a knife along the edges of the pan to loosen the edges, then flip onto a large platter or sheet pan.
Notes
- The "topping" part starts out by going into the bottom of the pan, so that when you flip it, it's the actual topping that drizzles down over top of the cake.
- The "topping" part starts out by going into the bottom of the pan, so that when you flip it, it's the actual topping that drizzles down over top of the cake.
- Do NOT blot the shredded apples, you need all of the moisture for the cake batter!!
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
200mg
(8%)
Potassium
126mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
496IU
(10%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 200mg | 8% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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