Cinnamon Sugar
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Cinnamon Sugar
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This cinnamon and sugar recipe has the perfect ratio of spice to sweetness. With just the right amount of each ingredient, you can create a delicious topping or filling for your favorite treats!
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Ingredients
- 2 cups white sugar granulated
- 4 tablespoons cinnamon
Instructions
- Whisk together the cinnamon and sugar.
- Store in an airtight container.
Equipments used:
Notes
- Cassia cinnamon and Ceylon cinnamon are the two main types of cinnamon you can buy. Cassia is more common and comes in a few different varieties. Ceylon cinnamon is harder to find but has a more delicate flavor and is sometimes called ‘true’ cinnamon. Both types have different flavor profiles, so feel free to experiment and see which you prefer!
- This cinnamon sugar recipe can last for a long time if stored properly. I like to keep mine in an airtight container or mason jar in a cool, dry place.
- It's best to use it within 12 months before the spice loses its potency, but this cinnamon and sugar ratio can last way longer!
- Cassia cinnamon and Ceylon cinnamon are the two main types of cinnamon you can buy. Cassia is more common and comes in a few different varieties. Ceylon cinnamon is harder to find but has a more delicate flavor and is sometimes called ‘true’ cinnamon. Both types have different flavor profiles, so feel free to experiment and see which you prefer!
- This cinnamon sugar recipe can last for a long time if stored properly. I like to keep mine in an airtight container or mason jar in a cool, dry place.
- It's best to use it within 12 months before the spice loses its potency, but this cinnamon and sugar ratio can last way longer!
- Cinnamon Sugar can be added to everything from bread to coffee!
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
27g
(9%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.001g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
0.5mg
(0%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.5mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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