Cinnamon Sugar Blondies
User Reviews
3.8
Cinnamon Sugar Blondies
Description
This recipe for Cinnamon Sugar Blondies begins by mixing melted butter and brown sugar, then incorporating beaten egg and vanilla extract. Flour and salt are added last to create a smooth batter. The batter is spread in a parchment-lined pan and sprinkled with a mixture of granulated sugar and cinnamon before baking.
The blondies bake at 350°F (177°C) until the edges are set and a tester comes out mostly clean, producing a soft, tender interior with a lightly crisp topping of cinnamon sugar. Once cooled, they are cut into bars for serving.
This simple treat offers a sweet and mildly spiced flavor with a moist texture, suitable as a snack or dessert. The cinnamon sugar topping provides an additional layer of texture and warmth that complements the buttery base.
Ingredients
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup flour
- Pinch salt
- 5 teaspoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment.
- Add the butter and brown sugar to a medium mixing bowl and stir to combine.
- Stir in the egg and vanilla.
- Stir in the flour and salt until well combined.
- Spread into the prepared pan. Combine sugar and cinnamon and sprinkle over the batter.
- Bake for 22 minutes or until a tester comes out mostly clean.
- Cool before cutting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16bars
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 59mg | 2% |
| Potassium | 30mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 195IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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