Cinnamon-Sugar Cake
User Reviews
5
4 reviews
Excellent
Cinnamon-Sugar Cake
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This cake is light and fluffy, and the cinnamon buttercream frosting packs a big hit of cinnamon flavor without being too overwhelming. If you love a classic snickerdoodle cookie this cake is for you, enjoy!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 teaspoons ground cinnamon
- 4 egg large
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 3 teaspoons vanilla extract
- 1 cup sour cream
Cinnamon Buttercream Frosting:
- 1 cup unsalted butter softened
- 5 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar for sprinkling
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray two 9-inch round baking pans with non-stick cooking spray.
- In a medium bowl, mix the 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 5 teaspoons ground cinnamon. Set aside.
- In a large bowl, using an electric or stand mixer on medium speed, beat 4 large eggs and 2 cups granulated sugar for about 2 minutes, or until light and creamy.
- Add the 1 cup softened unsalted butter and 3 teaspoons vanilla extract and beat on low speed for about 1 minute or until well blended. mix in the dry ingredients on low speed until they come together but do not overmix! Add the 1 cup sour cream and beat until smooth.
- Divide the batter evenly into prepared baking pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before frosting.
Cinnamon Buttercream Frosting:
- Mix 1 cup softened unsalted butter on medium speed with an electric or stand mixer. Beat for 30 seconds until smooth and creamy.
- Add 5 cups powdered sugar, 2 tablespoons milk, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Increase to high speed and beat for 3 minutes or until smooth.
- Spread the frosting between layers and over the top and sides of the cake. Sprinkle with 1 tablespoon cinnamon-sugar,
Nutrition Information
Show Details
Calories
624kcal
(31%)
Carbohydrates
106g
(35%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
106mg
(35%)
Sodium
184mg
(8%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
84g
(168%)
Vitamin A
671IU
(13%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 106g | 35% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 106mg | 35% |
| Sodium | 184mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 84g | 168% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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