Nutella Stuffed Cinnamon Sugar Donut Pancakes
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Nutella Stuffed Cinnamon Sugar Donut Pancakes
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Nutella Stuffed Cinnamon Sugar Donut Pancakes are filled with warm Nutella and coated with cinnamon sugar to quench all donut cravings.
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Ingredients
Pancakes:
- 1 ½ cups self raising flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- ⅓ teaspoon salt
- ¼ cup unsalted butter melted and cooled slightly
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 ¼ cup milk
- ¼ cup Nutella or any chocolate hazelnut spread
Cinnamon Sugar:
- 4 tablespoons sugar
- 1 teaspoon ground cinnamon
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Instructions
- Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
- Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
- Heat a nonstick pan over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than ¼ cup of batter onto the pan and spread out gently with the back of your ladle. Spoon about ½ teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely. (You can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
- When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
- Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they're still warm. Evenly coat both sides, and place onto a serving dish.
- Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!
Notes
- These are so full of flavour they can be enjoyed on their own or with fresh fruit and berries. They don't really need any maple syrup or extra spreads.
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
43mg
(14%)
Sodium
179mg
(7%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
275IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 179mg | 7% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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