Cinnamon Sugar Pecans Recipe
User Reviews
4.7
Cinnamon Sugar Pecans Recipe
Description
This recipe starts by beating egg whites with vanilla until foamy, which helps the cinnamon sugar mixture adhere to the raw pecans evenly. The pecans are tossed in this egg white coating, then combined with a cinnamon, granulated sugar, brown sugar, and salt blend. The coated nuts are spread thin on a parchment-lined baking sheet and baked at a low temperature until toasted and the sugar crystallizes, forming a crisp shell.
The final pecans have a crunchy texture with warm cinnamon sweetness balanced by the salt. Once cooled, they can be eaten as a snack, used as a topping for desserts or salads, or gifted. The method ensures even coating and thorough roasting without burning.
Proper cooling before storage prevents sticking in containers. They keep well in airtight containers for one to two weeks, and refrigeration or freezing can extend shelf life though might affect texture slightly.
Ingredients
- 1 pound pecans raw, whole (about 4 cups)
- 1 egg white
- 1 teaspoon vanilla
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 300 degrees.
- Beat the egg white in a large bowl with a handheld mixer for 1-2 minutes, or until foamy. Add the vanilla and continue mixing for another 10 seconds.
- Add the pecans to the foamy egg whites and toss until well coated.
- Combine the granulated sugar, brown sugar, cinnamon, and salt in a medium bowl and whisk to combine. Sprinkle the sugar mixture over the pecans and toss until evenly coated.
- Line a large baking sheet with parchment paper. Spread pecans evenly onto the sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, or until the pecans are toasted and the sugar has begun to crystallize.
- Let cool to room temperature before serving or storing.
Notes
- Whisk egg whites thoroughly to help the sugar mixture stick evenly to the pecans.
- Cool pecans completely before storing to prevent them from sticking together.
- Store in airtight containers for 1-2 weeks at room temperature or refrigerate up to 3-4 weeks, noting slight texture changes.
- Freeze pecans up to 3-6 months; texture may change after thawing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 30mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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