Cinnamon Sugar Pretzel Bites Recipe
User Reviews
4.8
Cinnamon Sugar Pretzel Bites Recipe
Description
The Cinnamon Sugar Pretzel Bites Recipe starts by activating yeast in warm water and then mixing in sugars, oil, salt, and flour to form a dough that rises until doubled. After shaping the dough into small segments, the pieces are boiled for a short time in a baking soda water bath, which gives pretzels their characteristic crust. Once baked, the pretzel bites are brushed with melted butter and tossed in cinnamon sugar for a sweet coating. A dip made from cream cheese, butter, powdered sugar, vanilla, and maple extract accompanies the bites for added creaminess and sweetness.
The dough’s gentle rise results in tender but slightly chewy pretzel bites with a sugary cinnamon coating that contrasts well with the soft interior. Boiling the dough before baking helps develop a golden brown crust. The cream cheese dip adds a smooth, sweet element that complements the spiced bites.
These pretzel bites make a cozy snack or dessert option featuring lightly sweetened dough and a rich, flavorful dip. Baking them fresh ensures they stay soft and warm, ready for dipping and sharing.
Ingredients
Pretzel Dough
- 1 package active dry yeast
- 1 cup water warm
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1 tbsp canola oil or vegetable oil
- 1 tsp salt
- 2 1/2-3 cups all-purpose flour
Water Bath
- 3 cups water
- 1/4 cup baking soda
Topping
- 4 tbsp butter melted
- 1/2 cup sugar
- 2 tsp cinnamon
Dip
- 4 tbsp butter melted
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp maple extract
Instructions
- In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy.
- Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough. Let the dough rise, covered, in a lightly greased bowl for 60-90 minutes, or until doubled in size.
- When the dough has risen, gently deflate the dough and divide into four equal sized pieces. Roll each piece of dough into a snake approximately one inch in diameter. Using a bench scraper or a knife, cut the dough into one inch segments. Repeat with remaining dough.
- Preheat the oven to 425. Add the water and baking soda to a pot and bring to a boil over medium high heat. Line a baking sheet with parchment or a silicone liner.
- Drop the pieces of dough into the pot and let them boil for 30-45 seconds. Remove with a strainer or slotted spoon and place on the prepared baking sheet. Bake 10-12 minutes, or until golden brown. Allow the pretzel bites to cool on the pan for 10-15 minutes.
- After the pretzel bites have cooled slightly, place them in a gallon sized ziplock bag and drizzle the melted butter over the top. Toss to coat the bites in butter. When they are all coated, add the sugar and cinnamon and toss to coat evenly.
- To make the dipping sauce, whisk together the butter, cream cheese, powdered sugar, vanilla, and maple extract, until smooth. Add a teaspoon or so of milk, if needed, to reach a good dipping consistency. Serve the pretzel bites warm with dip and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 981mg | 41% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 365IU | 7% |
| Calcium | 23mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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