Cinnamon Sugar Topping
User Reviews
5
Cinnamon Sugar Topping
Description
This Cinnamon Sugar Topping recipe mixes granulated sugar and ground cinnamon, following a standard 4-to-1 ratio, which provides a sweet, fragrant coating used to enhance pastries, donuts, cookies, muffins, and French toast. The mixture is simple yet versatile, stored easily in airtight containers for convenience. Adjusting the cinnamon amount can intensify the flavor for those preferring a stronger spice. It yields about 1 1/4 cups, enough for multiple uses.
The topping can be sprinkled over a variety of foods such as granola, cinnamon rolls, graham crackers, nuts, apple crisp, and pumpkin pie, adding a pleasant crunchy sweetness and cinnamon aroma. Mixing the sugar and cinnamon uniformly ensures an even distribution of flavor on dishes.
Small batches can be made by scaling down the sugar and cinnamon quantities, and the topping can be kept at room temperature for several months without losing freshness. Using this blend saves time when craving cinnamon flavor in home cooking or baking.
Ingredients
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
Instructions
- In a small bowl, whisk together granulated sugar and cinnamon. Store in an airtight container.
Notes
- Use a 4-to-1 sugar to cinnamon ratio for most applications like donuts and cookies.
- For a stronger cinnamon presence, increase cinnamon to make a 3-to-1 ratio.
- Store the mixture in a sealed container at room temperature for several months.
- Prepare small portions for quick sprinkling needs by using 1/4 cup sugar and 1 tablespoon cinnamon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20tablespoons
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.