Cinnamon Toast Crunch Ice Cream

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    2 hrs 15 mins

  • Freeze

    4 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    8

  • Calories

    513 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Toast Crunch Ice Cream

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Cinnamon Toast Crunch Ice Cream combines your favorite cereal with no churn ice cream. Smooth and creamy and the best dessert for summer.

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Ingredients

Servings
  • 3 cups heavy whipping cream
  • 3 cups Cinnamon Toast Crunch Cereal divided
  • 14 oz. sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 Tbsp sugar
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Instructions

  1. Combine the heavy whipping cream with 2 cups of the Cinnamon Toast Crunch cereal.  Cover and chill for at least 2 hours but overnight is preferred.
  2. Then remove the cereal from the cream and discard the cereal. Then pour 2 cups of the cinnamon toast crunch cream into a large mixing bowl. (If your mixture did not make 2 cups, add in more cream as you will need 2 cups for this recipe.)
  3. Then add in the vanilla extract.  With a stand up mixer or hand held mixer, beat together until the cream is whipped and can form soft peaks.
  4. In a separate bowl, stir together the sweetened condensed milk, cinnamon and sugar.
  5. Then gently fold in the sweetened condensed milk mixture into the whipped cream with a spatula and spoon until thoroughly combined.
  6. Then fold in the remaining 1 cup of the Cinnamon Toast Crunch Cereal.
  7. Spread the mixture into a loaf pan, cover and freeze for at least 4 hours until firm.
  8. Serve and enjoy!  The ice cream will keep covered in the freezer for up to 1 month.

Notes

  • I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.

Nutrition Information

Show Details
Calories 513kcal (26%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 37g (57%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 118mg (39%) Sodium 138mg (6%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 1633IU (33%) Vitamin C 7mg (8%) Calcium 204mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 513 kcal

% Daily Value*

Calories 513kcal 26%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 37g 57%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 118mg 39%
Sodium 138mg 6%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 1633IU 33%
Vitamin C 7mg 8%
Calcium 204mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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