Rolo Cinnamon Toast Crunch Bars
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Rolo Cinnamon Toast Crunch Bars
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Candy bar Rolo's and Cinnamon Toast Crunch cereal make an amazing cereal bar!
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Ingredients
- 8 cups Cinnamon Toast Crunch Cereal
- 2 cups miniature Rolos
- 7 cups miniature marshmallows
- ⅓ cup salted butter
- 1 teaspoon vanilla
Instructions
- Butter a 9x13-inch baking dish or line with parchment paper; set aside
- Grease the inside of a large mixing bowl with butter, then pour in the cereal and the mini Rolos. Reserve some Rolos to top the bars if desired.
- Melt the butter in a large saucepan on low heat. Add the bag of marshmallows. Stir, melting the marshmallows, until they have dissolved into a smooth mixture. Remove from the heat and stir in the vanilla extract.
- Let set and then slice to serve!
- Pour the marshmallow mixture over the cereal and gently stir to coat evenly. Turn out the cereal mixture into the prepared pan. Sprinkle the reserved Rolos on top.
- Butter your hands, then firmly press the mixture into an even layer. Cover with plastic wrap and let the pan sit until it sets, about an hour.
- Slice into squares and serve. Store in a closed container for up to 5 days at room temperature.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
101mg
(4%)
Potassium
47mg
(1%)
Sugar
13g
(26%)
Vitamin A
245IU
(5%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 101mg | 4% |
| Potassium | 47mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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