Cinnamon Toast Crunch Cake
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Cinnamon Toast Crunch Cake
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This Cinnamon Toast Crunch Cake is a great moist cinnamon cake topped with homemade cinnamon buttercream frosting and cereal bits for a perfect dessert!
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Ingredients
Cinnamon Cake Ingredients
- 1 1/2 C flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 TBSP ground cinnamon
- 1/2 C unsalted butter softened
- 1 C sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 3/4 C buttermilk
Cinnamon Frosting
- 3 C unsalted butter softened
- 6 C powder sugar
- 1 TBSP ground cinnamon
- 2 tsp pure vanilla extract
- 3-6 tbsp heavy whipping cream
- 4 C Crushed Cinnamon toast crunch cereal
- 1/4 C non crushed cinnamon toast crunch cereal
Instructions
Cake Directions
- Preheat oven to 350 degrees and spray 3 9inch baking pans with pam bakings spray
- Using a medium bowl, whisk together the flour, baking powder, cinnamon and salt until combined
- Using a standing mixer, beat together the butter and sugar until combined and fluffy
- Beat in the eggs, one at a time
- Beat in the vanilla
- Alternate between the dry ingredients and buttermilk. Gradually mix in both ingredients until combined
- Divide the batter between the 3 cake pans
- Bake for 30 minutes or until a toothpick comes out clean
- Allow to cool completely
Frosting Directions
- Using a standing mixer, beat together all ingredients except the cereal
- Beat frosting ingredients until smooth and fluffy
Building the cake Directions
- Remove cakes from cake pans and cake off the domes from the cakes to make an even round cake layer
- Place one cake layer onto the cake board
- Scoop 1 C of the frosting onto the top of the cake layer and spread evenly
- Sprinkle 1 C crushed cinnamon toast crunch cereal onto the top of the first layer of frosting
- Place the second cake layer on top of the first
- Spread evenly another C of frosting
- Sprinkle 1 C of crushed cereal on top
- Place the last layer of cake on top of the second layer
- Scoop 1 C frosting into piping bag and set aside
- Using remaining cake layer, frost entire cake
- Coat the bottom of the cake in the crushed cereal
- Using the piping bag, pipe dollops of the frosting on top
- Sprinkle some crushed cereal on top
- Cut into slices and enjoy!
Nutrition Information
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Calories
868.87kcal
(43%)
Carbohydrates
90.81g
(30%)
Protein
3.71g
(7%)
Fat
56.46g
(87%)
Saturated Fat
35.42g
(177%)
Cholesterol
176.42mg
(59%)
Sodium
134.12mg
(6%)
Potassium
111.21mg
(3%)
Fiber
1.13g
(5%)
Sugar
76.32g
(153%)
Vitamin A
1774.02IU
(35%)
Calcium
77.05mg
(8%)
Iron
1.04mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 86887 kcal
% Daily Value*
| Calories | 868.87kcal | 43% |
| Carbohydrates | 90.81g | 30% |
| Protein | 3.71g | 7% |
| Fat | 56.46g | 87% |
| Saturated Fat | 35.42g | 177% |
| Cholesterol | 176.42mg | 59% |
| Sodium | 134.12mg | 6% |
| Potassium | 111.21mg | 2% |
| Fiber | 1.13g | 5% |
| Sugar | 76.32g | 153% |
| Vitamin A | 1774.02IU | 35% |
| Calcium | 77.05mg | 8% |
| Iron | 1.04mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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