Cinnamon Twists Recipe

User Reviews

5

82 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    8 mins

  • Total Time

    15 mins

  • Servings

    12 twists

  • Calories

    99 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Cinnamon Twists Recipe

Cinnamon Twists are made by layering buttered crescent roll dough rectangles sprinkled with cinnamon sugar, then cutting and twisting strips before baking. This technique creates delicate, flaky twists with a sweet, cinnamon-sugar crust. They offer a warm and crisp texture that is ideal for breakfast or as a sweet snack alongside coffee or tea.

Description

The Cinnamon Twists Recipe uses canned crescent roll dough shaped into rectangles and layered with melted butter and a cinnamon-sugar mixture. After layering, the dough is cut into strips, twisted several times to reveal the cinnamon-sugar layers, and baked until golden. Baking at 375°F for 8-10 minutes crisps the edges while keeping the interior soft. The butter and cinnamon sugar create a sweet, aromatic crust on flaky, tender pastry slices.

These twists can be served warm as a breakfast treat or a dessert accompaniment. Their size and hand-held shape make them convenient for casual serving during gatherings or teatime. The cinnamon and sugar combine for a sweet spice that pairs beautifully with the buttery dough.

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Ingredients

Servings
  • 2 TB sugar
  • 1 tsp cinnamon
  • 1 can crescent rolls (8 oz)
  • 3 TB butter melted

Instructions

  1. Preheat oven to 375.
  2. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
  3. Mix together your sugar and cinnamon in a small bowl and set aside.
  4. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
  5. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
  6. Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
  7. Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.

Nutrition Information

Show Details
Serving 1twist Calories 99kcal (5%) Carbohydrates 9g (3%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 173mg (7%) Sugar 3g (6%) Vitamin A 90IU (2%) Calcium 3mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12twists

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving 1twist
Calories 99kcal 5%
Carbohydrates 9g 3%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 173mg 7%
Sugar 3g 6%
Vitamin A 90IU 2%
Calcium 3mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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82 reviews
Excellent

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