Cinnamon Waffles
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Cinnamon Waffles
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Light and fluffy cinnamon waffles with a touch of nutmeg make for a delicious change to your normal waffle breakfast!
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Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup white sugar
- 2 large eggs separated
- ¼ cup melted salted butter
- ¼ cup vegetable oil
- 2 cups milk
- 1½ teaspoons vanilla
Instructions
- Oil the top and bottom grids of the waffle iron with some vegetable oil then preheat to medium-high.
- Whisk together the dry ingredients in a large bowl.
- In a separate bowl, separate egg whites and beat until stiff peaks form.
- In a large 4-cup capacity liquid measuring glass, mix the egg yolks first, then add in the milk, butter, oil, and vanilla, and stir until completely combined.
- Add the egg mixture to the dry ingredients and mix well.
- Fold in the egg whites until just combined, trying not to over mix.
- Cook in the waffle iron on medium-high heat OR on the setting that says Belgian waffles/waffles for around 5-8 minutes. The waffles should be very golden brown on the outside.
- If needed, oil the waffle iron between waffles using a basting brush with oil.
- Serve topped with maple syrup, pear syrup, sliced fresh pears, or whipped topping!
Notes
- The recipe yield will depend on the size of the waffles that you make.
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
58mg
(2%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
225IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 58mg | 2% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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