Cinnamon Whipped Cream
User Reviews
5
6 reviews
Excellent
Cinnamon Whipped Cream
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Cinnamon whipped cream is rich, creamy, and perfectly spicy-sweet when served over pie, a cup of coffee, or your favorite dessert.
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Ingredients
Full batch
- 1 cup heavy cream
- ½ teaspoon vanilla extract optional
- 2 tablespoons powdered sugar 15-30g, up to 1/4 cup
- ½ teaspoon ground cinnamon
Single serving
- 2 tablespoons heavy cream
- vanilla extract optional, a couple drops
- 1 to 2 teaspoons powdered sugar 3-5g
- ground cinnamon a generous pinch
Instructions
- To a large bowl* or the bowl of your stand mixer, add heavy cream, vanilla extract, sugar, and ground cinnamon.
- Use a whisk, handheld electric mixer, or the whisk attachment of your stand mixer to whisk the cream, starting on low and working up to high. Stop as needed to scrape down the sides of the bowl so everything is getting incorporated.
- Whisk until the cream reaches your desired consistency (soft peaks are perfect for spooning over drinks and stiff peaks are best for piping).
- Serve and enjoy!
Notes
- *For single-serving whipped cream, use a smaller bowl. You will also need to whip it by hand or with a handheld electric mixer as a stand mixer won’t be able to whip a single serving.
- *To substitute granulated sugar for powdered sugar, use 2 to 3 tablespoons for the full batch or 1 to 1½ teaspoons for a single serving.
- *Whip cream whips up faster and more easily in a chilled bowl. If whipping the cream by hand, place the bowl in the freezer for 15 minutes before starting.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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