Cinnamon, White Chocolate, and Coconut Oatmeal Cookies
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Cinnamon, White Chocolate, and Coconut Oatmeal Cookies
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Oatmeal cookies, but load them up! These Cinnamon, White Chocolate, and Coconut Oatmeal Cookies are sweet and spicy and completely delicious!
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Ingredients
- 1 cup virgin coconut oil softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups coconut shredded, sweetened
- 1 1/2 cups cinnamon chips
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 375ºF and line a large baking sheet with parchment paper or a silicone liner.
- Add the oil and sugars to a stand mixer and beat until well combined. Add the eggs and vanilla, beating until well combined.
- Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the coconut, cinnamon chips, and white chocolate chips, beating until just combined.
- With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart and bake for 9 to 11 minutes, until the edges just start to turn golden brown. Let cool for 5 minutes before transferring to a cooling rack.
Notes
- Recipe reprinted by permission from The Picky Palate Cookbook
- Recipe reprinted by permission from The Picky Palate Cookbook
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