Citrus Chicken Piccata
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
2 servings
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Calories
573 kcal
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Course
Main Course
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Cuisine
Italian
Citrus Chicken Piccata
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Chicken breasts are lightly seasoned, pan seared in butter, and then topped with an orange and lemon sauce with capers. Perfect date night meal or dinner for two.
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Ingredients
- 2 skinless boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons butter unsalted
- 1/3 cup white wine or chicken broth
- 1/2 cup chicken broth
- 1/2 orange juiced (about 4 tablespoons, large
- 1 lemon juiced (about 3 tablespoons)
- 2 tablespoons capers drained
Instructions
- Pre-heat oven to 350 degrees.
- If using ice-glazed chicken like I did, rinse chicken under lukewarm water for a couple of minutes. Dry with paper towels. Sprinkle each side of the chicken with salt and pepper, and then dredge in the flour.
- Melt butter in a large skillet over medium-high heat. Saute chicken for 3-4 minutes on each side. Remove from pan and place in a baking dish and bake for 10-15 minutes (depending on the thickness of your chicken).
- In the meantime, Add wine to skillet and bring to a boil and scrape any cooked pieces from the pan. Stir in chicken broth and bring to a boil. Reduce heat and continue to simmer broth until about half of the liquid evaporates. Stir in orange and lemon juices with the capers. Pour over chicken.
Notes
- If you are using thawed and think sliced chicken, you do not need to bake the chicken. Pan cook for about 2 minutes per side.
Nutrition Information
Show Details
Serving
1g
Calories
573kcal
(29%)
Carbohydrates
33g
(11%)
Protein
52g
(104%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
174mg
(58%)
Sodium
1085mg
(45%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 573kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 52g | 104% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 174mg | 58% |
| Sodium | 1085mg | 45% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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