Citrus-Garlic Flank Steak
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
6 hrs
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Total Time
6 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Citrus-Garlic Flank Steak
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb flank steak
- 2 tbsp vegetable oil
- ¼ cup orange juice about 1 orange, fresh
- 2 tbsp lime juice about 1 lime
- ½ jalapeño finely diced
- 2 tbsp cilantro chopped
- 3 cloves garlic minced
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Combine the oil, orange juice, lime juice, jalapeno, cilantro, garlic, cumin, oregano, sea salt, and freshly cracked pepper together in a large zip lock bag. Seal and squish well with your hands to mix the marinade. Add the flank steak and place it into the refrigerator to marinate for 6 hours.
- Remove the flank from the refrigerator 20 minutes prior to cooking.
- Heat a grill pan over medium-high heat and coat with cooking spray.
- Add the flank steak to the HOT grill pan and cook for 3-4 minutes then flip and continue cooking for 2-3 minutes for medium-rare; or until you have reached your desired degree of doneness.
- Remove from the grill pan and place on a cutting board to rest for 5 minutes prior to slicing against the grain. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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