Citrus habanero salsa
User Reviews
4.7
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Prep Time
15 mins
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Additional Time
30 mins
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Total Time
15 mins
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Servings
2 cups of citrus habanero salsa
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Course
Side Dish, Condiments
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Cuisine
South American, Fusion, Mexican, Tex-Mex
Citrus habanero salsa
Description
The Citrus habanero salsa combines multiple types of peeled and supreme-style segmented citrus fruits, giving the salsa a mix of sweet, tart, and slightly bitter notes. The finely diced habanero peppers add significant heat, balanced by the fresh, sharp flavor of red onion.
The lime juice brightens the whole salsa while ground cumin introduces a warm, earthy spice. Finely chopped cilantro adds herbaceous freshness, and salt adjusts overall taste. Mixing the ingredients and allowing the salsa to marinate for at least 30 minutes encourages the flavors to meld thoroughly.
Use gloves when handling habaneros, as their heat can irritate skin. This salsa can accompany grilled meats, seafood, or be a spicy topping for tacos or salads, adding a lively citrus and pepper kick.
Ingredients
- 2 orange peeled and cut into supreme style segments
- 1 grapefruit peeled and cut into supreme style segments
- 2 blood oranges peeled and cut into supreme style segments
- 2-3 mandarins peeled and sliced or cut smaller, or tangerines
- 8-10 Kumquat sliced
- 2-3 habanero peppers seeds and veins removed, finely diced
- ½ red onion finely diced – about 1 cup diced
- lime juice from 1
- 2 tablespoons cilantro finely chopped
- 1 teaspoon ground cumin or 1 tablespoon toasted cumin seeds
- salt to taste
Instructions
- Combine all the ingredients in a bowl and mix well. Taste and adjust cumin/salt to taste.
- For best results, let it marinate for at least 30 minutes before serving.
Notes
- Wear gloves when handling habanero peppers to avoid skin irritation.
User Reviews
Overall Rating
4.7
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