Citrus Poppy Seed Loaf with Yogurt Glaze
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5
6 reviews
Excellent
Citrus Poppy Seed Loaf with Yogurt Glaze
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The recipe for this Citrus Poppy Seed Loaf with yogurt glaze is a twist on a classic favorite. It’s perfectly moist, lemony and orange-y, not too sweet, and has a soft airy texture that contrasts the bite from the poppy seeds.
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Ingredients
For the loaf:
- 2/3 cup granulated sugar
- 1 lemon zested, large
- 1/2 orange zested
- 1 lemon juiced, 1 large
- 1/2 orange juiced, about 3 tbsps
- 2/3 cup neutral cooking oil generic cooking oil
- 2 egg
- 1/2 cup buttermilk
- 2 Tablespoons poppy seeds
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 salt pinch
For the Yogurt Glaze:
- 1/2 cup Greek yogurt
- 1/4 cup confectioners sugar
- 1 lemon zested
- 2 tablespoons orange juice fresh
- 1 teaspoon poppy seeds
Instructions
For the loaf:
For the glaze:
Notes
- The exact baking time of your Citrus Poppy Seed Loaf Cake depends on a lot of things. Make sure to always check 5 minutes before or after depending on the pan size you chose.
- Test the cake for doneness using a toothpick. You want no batter sticking to the toothpick. A few moist crumbs are ok.
- Glaze the cake while still warm. That way, the Greek Yogurt Glaze can seep into the loaf cake and make it extra lemony and moist.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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