Citrus Salad with Honey-Cinnamon Syrup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 people
-
Calories
57 kcal
-
Course
Salad
Citrus Salad with Honey-Cinnamon Syrup
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 clementines
- 2 oranges
- 2 blood oranges
- 2 Tablespoons liquid honey
- 1/2 teaspoon freshly ground cinnamon
- 2 Tablespoons fresh mint torn
Instructions
- Trim the ends from the citrus, and working one at a time, cut off the peel from top to bottom. Slice the fruit into 1/4 inch rounds, removing any seeds you encounter.
- Arrange the citrus on a plate or platter with a slight edge to hold in the juice.
- Stir together honey and cinnamon. Drizzle the spiced honey all over the oranges.
- Garnish with torn mint and serve at once.
Notes
- You can make the salad up to 6 hours in advance. Hold off on the mint, keep the salad chilled, and garnish with mint just before serving.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
14g
(5%)
Sodium
1mg
(0%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
180IU
(4%)
Vitamin C
38.1mg
(42%)
Calcium
31mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 14g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 38.1mg | 42% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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