Classic and Easy Barbecue Sauce

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    65 kcal

  • Course

    Condiments

  • Cuisine

    American

Classic and Easy Barbecue Sauce

Make the perfect homemade barbecue sauce with our Classic Barbecue Sauce recipe. This simple, no-cook recipe is versatile and not too tangy, not too sweet, making it a great basic sauce. Enjoy it on your favorite meats, sandwiches, or as a dip for nuggets.

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Ingredients

Servings
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce 
  • 2 teaspoons liquid hickory smoke
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground mustard or 2 teaspoons yellow mustard
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Instructions

  1. In a bowl, combine the ketchup, brown sugar, Worcestershire sauce, liquid smoke, salt, black pepper, garlic powder, red chili pepper flakes, and dry ground mustard or wet mustard.
  2. Stir the mixture until all the ingredients are well combined.
  3. Transfer the barbecue sauce to an airtight container and store it in the refrigerator for up to 2 weeks.

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 17g (6%) Protein 0.4g (1%) Fat 0.05g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 968mg (40%) Potassium 172mg (5%) Fiber 0.2g (1%) Sugar 14g (28%) Vitamin A 163IU (3%) Vitamin C 2mg (2%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 17g 6%
Protein 0.4g 1%
Fat 0.05g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 968mg 40%
Potassium 172mg 4%
Fiber 0.2g 1%
Sugar 14g 28%
Vitamin A 163IU 3%
Vitamin C 2mg 2%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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