The Best Barbecue Sauce
User Reviews
4.7
                                            
                                            378 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
28 1/4 cup Servings (About 7 cups)
 - 
                        Course
Condiments
 - 
                        Cuisine
American
 
																									The Best Barbecue Sauce
															
																
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													Balanced, flavorful, and enjoyable—this recipe has it all.
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                                Ingredients
- 2 cups ketchup
 - 2 cups tomato sauce
 - 1 ¼ cups brown sugar
 - 1 ¼ cups red wine vinegar
 - ½ cup unsulphured molasses
 - 2 tablespoons salted butter cut into small pieces
 - 4 teaspoons hickory flavored liquid smoke
 - ½ teaspoon onion powder
 - ½ teaspoon garlic powder
 - ¼ teaspoon chili powder
 - 1 teaspoon paprika
 - ¼ to ½ to ½ teaspoon celery seed
 - ¼ teaspoon ground cinnamon
 - ½ teaspoon cayenne pepper
 - 1 teaspoon salt
 - ½ to 1 to 1 teaspoon coarsely ground pepper
 
Instructions
- In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings.
 - Bring to a boil then reduce the heat to low and simmer for at least 20 minutes or up to an hour, stirring occasionally. The sauce will thicken slightly as it cools.
 - Once cooled, the sauce can be frozen. Thaw in the refrigerator and use as needed.
 
Notes
- Spices: I've found over the years that I like to reduce the celery seed to 1/4 teaspoon (I've left the amount as the original 1/2 teaspoon) and also decrease the coarse, ground black pepper to 1/2 teaspoon since it packs a little heat. The spices and flavorings in this recipe are adaptable like that! Try using smoked paprika in place of regular paprika for extra deliciousness!
 - Freezable: This BBQ sauce freezes great!
 
Nutrition Information
Show Details
																							
												Serving  
												1 Serving
																																			
												Calories  
												88kcal
																									(4%)
																																			
												Carbohydrates  
												20g
																									(7%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												2mg
																									(1%)
																																			
												Sodium  
												345mg
																									(14%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												19g
																									(38%)
																							
										
									Nutrition Facts
Serving: 281/4 cup Servings (About 7 cups)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 88kcal | 4% | 
| Carbohydrates | 20g | 7% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 2mg | 1% | 
| Sodium | 345mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 19g | 38% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                378 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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