Classic Apple Crumble
User Reviews
5
Classic Apple Crumble
Description
Classic Apple Crumble precisely balances diced Granny Smith apples tossed in cornstarch, sugar, lemon juice, cinnamon, and nutmeg. The filling provides tartness with subtle spice. The topping combines oats, slivered almonds, chopped walnuts, flour, brown sugar, baking powder, cinnamon, nutmeg, and cold butter, mixed until clumpy. This mixture bakes into a golden, crisp crust over the tender apple base.
The recipe yields a dessert served warm with vanilla ice cream and caramel sauce, enhancing richness and texture. Baking time of 30 to 40 minutes ensures a golden crumble ideal for serving after a brief rest.
Ingredients
Apple Filling:
- 2 lb apple Granny Smith variety
- 1/4 cup cornstarch
- 1/2 cup granulated sugar white
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Topping:
- 1 cup rolled oats
- 1/3 cup almonds slivered
- 1/3 cup walnuts chopped
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- 1/2 cup butter cold and chopped, unsalted
- Pinch salt
Serve:
- vanilla ice cream
- caramel sauce
Instructions
- Preheat oven to 350 degrees F / 180 degrees C.
- Lightly grease with butter or baking spray a 1.5-2 quarts baking dish. Set aside.
Apple Filling:
- Peel apples and then cut them into 1.5-2-inch cubes.
- Add chopped apples to a large bowl. Sprinkle with cornstarch, sugar, cinnamon, and nutmeg, and then drizzle with lemon juice. Toss, then spread out evenly onto the bottom of the prepared baking dish.
Topping:
- Add all the topping ingredients to a medium bowl. Mix until clumps form.
- Spread the topping evenly over the apples, crumbling with fingers.
Bake:
- Bake for 30 to 40 minutes or until golden brown.
- Once ready, remove from the oven and cover loosely with foil to keep warm for 10-15 minutes before serving.
Serve:
- Serve warm topped with vanilla ice cream and a drizzle of caramel sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 112mg | 5% |
| Potassium | 310mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 51g | 102% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 88mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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