Classic Apple Crumble
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5
6 reviews
Excellent
Classic Apple Crumble
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Want to learn how to make Apple Crumble with a delicious pecan crumble topping? This apple crumble recipe calls for tart apples, apple cider, cinnamon and more. This classic crumble recipe is the perfect comforting dessert for the fall months ahead.
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Ingredients
Crumble Topping
- 1/3 cup dark brown sugar
- 2/3 cup pecans chopped
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons butter cut into ¼" squares, unsalted, chilled
Apple Filling
- 4 apple about 4 ½ cups chopped, Granny Smith, medium
- 1/3 cup apple cider spiced
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter cut into ¼" squares, unsalted, chilled
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400°F. Spray an 8" square baking dish with nonstick baking spray, and set aside.
- If you haven't already, peel the apples and core them. Chop into bite-sized pieces.
- In a medium-sized glass bowl, combine the brown sugar, chopped pecans, cinnamon and flour. Stir until combined.
- Use your hands to cut the butter into the sugar mixture, working the butter into the sugar mixture until it resembles wet sand.
- In a large glass bowl, measure out the chopped apples and add the cider. Toss.
- Add the sugar, flour and cinnamon, stirring until combined.
- Add the butter, tossing until combined.
- Pour the apple mixture into the prepared baking dish.
- Evenly top the apple mixture with the crumble.
- Bake for 30-40 minutes, or until the topping has browned and the apple mixture is bubbling.
- Enjoy warm with a scoop of your favorite ice cream and/or homemade whipped cream.
Notes
- How to store leftovers: Store in an airtight food storage container in the refrigerator for up to 5 days.
- How to change up the flavors of this recipe: If you love pumpkin spice, swap the cinnamon for that! You can do the same thing with apple pie spice. Use the same amount in both the crumble and apple filling.
Nutrition Information
Show Details
Serving
1g
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
20mg
(7%)
Sodium
7mg
(0%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 328kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 20mg | 7% |
| Sodium | 7mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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