Classic Beef Meatloaf
User Reviews
5.0
24 reviews
Excellent
Classic Beef Meatloaf
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Classic Beef Meatloaf that's tender, juicy, easy to make and the only recipe you'll ever need for this classic homestyle favorite recipe!
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Ingredients
- 1 cups whole milk
- 1 cups bread crumbs
- 1 large eggs
- 1/2 yellow onion , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon thyme
- 1/2 teaspoon coarse ground black pepper
- 1 1/2 pounds ground beef , (85/15)
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed.
- Whisk in the eggs, onion, salt, thyme and pepper.
- Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan.
- In a small bowl mix the ketchup, Worcestershire sauce and mustard and spread over the meatloaf.
- Bake, uncovered, for 60-65 minutes on a baking sheet (to prevent oil from spilling over into the oven).
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
28g
(9%)
Protein
41g
(82%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
154mg
(51%)
Sodium
807mg
(34%)
Potassium
787mg
(22%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
250IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
158mg
(16%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 41g | 82% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 154mg | 51% |
| Sodium | 807mg | 34% |
| Potassium | 787mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 158mg | 16% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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