The Best Classic Meatloaf Recipe

Name: The Best Classic Meatloaf Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 slices
Ingredients: 1 lb. 90% lean ground beef; 1 cup dried bread crumbs; 1/2 cup diced yellow onion; 1/2 cup milk; 1 large egg; 2 tbsp. ketchup; 1 tbsp. Worcestershire sauce; 1 tsp. dried parsley leaves; 3/4 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper; For the topping:; 1/4 cup ketchup; 2 tbsp. packed light brown sugar; 1 tbsp. red wine vinegar

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
10 slices
Calories
164 kcal
Course
Main Course, Dinner
Cuisine
American

The Best Classic Meatloaf Recipe

Mina Davis

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This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.

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Ingredients

Servings

1 lb. 90% lean ground beef
1 cup dried bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
For the topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar

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Instructions

Preheat oven to 350° Fahrenheit.
In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

Notes

*Be sure to mix the meat really well. This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy.
**I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.

Nutrition Information

Show Details

Serving 1/10th of the meatloaf Calories 164kcal (8%) Carbohydrates 14.8g (5%) Protein 11.7g (23%) Fat 5.7g (9%) Saturated Fat 2.2g (11%) Cholesterol 49.9mg (17%) Sodium 399.3mg (17%) Fiber 0.6g (2%) Sugar 6.7g (13%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving	1/10th of the meatloaf
Calories	164kcal	8%
Carbohydrates	14.8g	5%
Protein	11.7g	23%
Fat	5.7g	9%
Saturated Fat	2.2g	11%
Cholesterol	49.9mg	17%
Sodium	399.3mg	17%
Fiber	0.6g	2%
Sugar	6.7g	13%