Classic Bruschetta

User Reviews

4.5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Course

    Appetizer, Snacks

  • Cuisine

    Italian

Classic Bruschetta

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Ingredients

Servings
  • 3 tomato diced
  • 12-15 basil cut into stripes, fresh leaves
  • 2 cloves garlic (optional)
  • 4-6 lices bread
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Cut up the tomatoes and basil and add to a bowl. Add the olive oil and salt and pepper, mix gently, then cover and set in the fridge to set.
  2. Either toast the bread in an oven or on a grill pan. Toast them enough to be crunchy on the outside yet soft inside.
  3. Optional: if you are someone who does like the flavor of garlic, this would be the time to actually take a whole garlic clove (peeled) and rub it onto the bread. The rough texture will essentially grate the garlic onto the bread for a light flavor since whole chunks of garlic are not traditionally added to this dish.
  4. Add the marinated bruschetta mixture on top of the bread and serve!
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User Reviews

Overall Rating

4.5

8 reviews
Excellent

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