Classic Burgers

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  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 Sandwiches

  • Calories

    548 kcal

  • Course

    Dinner

  • Cuisine

    American

Classic Burgers

Classic Burgers are perfect for summer barbecues. The seasoned, juicy meat is topped with melty cheese, lettuce, tomato, and pickle chips.

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Ingredients

Servings
  • 1 pound ground beef , (85/15)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 2 tablespoons butter unsalted
  • 1 yellow onion , sliced
  • 4 lices cheddar cheese
  • 1/3 cup mayonnaise
  • 4 large Hamburger Bun
  • 4 leaves lettuce
  • 4 lices tomato
  • 8 pickle chips

Instructions

  1. Preheat grill to medium-high setting.
  2. In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
  3. Shape into patties larger than the buns (by 1 inch).
  4. Press down on the middle of the patty with your thumb to make an indentation.
  5. Add beef patties to the grill and cook for 3-5 minutes on each side.
  6. Top with cheddar cheese.
  7. Spread buns with mayonnaise and add to grill mayonnaise side down.
  8. Cook for 1 minute until browned.
  9. Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
  10. Add pickles, beef patty, onions, lettuce, tomato, and finally the bun tops.

Nutrition Information

Show Details
Calories 548kcal (27%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 34g (52%) Saturated Fat 15g (75%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 113mg (38%) Sodium 1272mg (53%) Potassium 569mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 654IU (13%) Vitamin C 7mg (8%) Calcium 238mg (24%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 548 kcal

% Daily Value*

Calories 548kcal 27%
Carbohydrates 28g 9%
Protein 30g 60%
Fat 34g 52%
Saturated Fat 15g 75%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 113mg 38%
Sodium 1272mg 53%
Potassium 569mg 12%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 654IU 13%
Vitamin C 7mg 8%
Calcium 238mg 24%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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