Classic Buttered Carrots and Peas (1 Bowl, 5 minutes!)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    5 servings

  • Calories

    106 kcal

  • Course

    Side Dish

  • Cuisine

    American

Classic Buttered Carrots and Peas (1 Bowl, 5 minutes!)

Classic Buttered Carrots and Peas made in just one bowl in a microwave and just five minutes using fresh carrots and frozen sweet green peas. A perfect bright side dish to your favorite meal.

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Ingredients

Servings
  • 1/2 pound carrots , peeled and sliced in 1/4 inch thick slices on a bias
  • 2 cups frozen sweet green peas
  • kosher salt and pepper
  • 2 tablespoons unsalted butter
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Instructions

  1. Add the sliced carrots to a microwave safe glass bowl slightly wet.
  2. Cover with a wet paper towel and tuck into the bowl around the edge.
  3. Microwave for 3 minutes.
  4. Uncover, add in the peas and stir to combine.
  5. Add Kosher salt and pepper to taste.
  6. Microwave an additional two minutes, uncovered.
  7. Over a sink, tilt the bowl to drain any liquid the frozen peas released or your butter will be diluted.
  8. Add butter and stir to coat.
  9. Serve immediately.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 35mg (1%) Potassium 287mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 8160IU (163%) Vitamin C 25.9mg (29%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 35mg 1%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 8160IU 163%
Vitamin C 25.9mg 29%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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