Frozen Peas and Carrots

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4 people

  • Calories

    97 kcal

  • Course

    Side Dish

  • Cuisine

    American

Frozen Peas and Carrots

Making frozen peas and carrots is easy and can be delicious too! Don't eat bland and boring veggies. Try these!

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Ingredients

Servings
  • 12 ounces peas and carrots frozen, bag weights may vary slightly
  • 2 tablespoons butter
  • 1 teaspoon garlic crushed or minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon parsley fresh or dried
  • ¼ cup water
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Instructions

  1. Combine all of the ingredients in a medium skillet.
  2. Bring to a simmer.
  3. Simmer uncomverd for 5-8 minutes, or until all the water is almost evaporated.

Nutrition Information

Show Details
Calories 97kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 15mg (5%) Sodium 409mg (17%) Potassium 172mg (5%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 8255IU (165%) Vitamin C 10mg (11%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories 97kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 409mg 17%
Potassium 172mg 4%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 8255IU 165%
Vitamin C 10mg 11%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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