Classic Butterhorn Dinner Rolls
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Classic Butterhorn Dinner Rolls
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Classic Butterhorn Dinner Rolls are lightly sweet, rich and airy homemade crescent rolls. The perfect addition to your next holiday meal!
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Ingredients
- 1 1/2 cups unsalted butter , frozen (divided)
- 4 cups flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet active dry yeast , (1/4 ounce)
- 1/4 cup warm water , 110-115 degrees - warm to the touch
- 3/4 cup warm whole milk , 110-115 degrees - warm to the touch
- 1 large egg , room temperature
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Instructions
- Cut up 1 cup of the frozen butter into a fine dice.
- Add flour, sugar, salt and butter to a food processor and pulse until the mixture resembles coarse crumbs.
- In a large bowl add the yeast and water, stir to combine. Allow it to rest for 5-10 minutes to activate.
- Add in the flour mixture and stir.
- Add in milk and egg and stir well to combine.
- Cover with plastic wrap and refrigerate overnight.
- Remove the dough from the bowl onto a large floured surface.
- Cut the dough into four pieces.
- Roll out each piece with a floured rolling pin into a 10 inch circle about 1/4 inch thick.
- Melt the remaining 1/2 cup butter.
- Using a pizza cutter, cut into 8 wedges, brush with butter and roll each wedge into a croissant shape, starting from the widest side in.
- Place each piece onto a baking sheet lined with parchment paper two inches apart.
- Form the rolls into a slightly curved inward shape, like a crescent moon by pulling down and together the edges just a bit.
- Cover gently with plastic wrap and let rise for 45 minutes.
- Repeat two more times with the remaining dough (doing each batch one at a time will give each batch time to bake while the next batch is rising).
- Preheat the oven to 375 degrees.
- Bake one sheet at a time for 10-12 minutes, or until golden brown.
- Brush with additional melted butter just before serving (optional).
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
105mg
(4%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
377IU
(8%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 105mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 377IU | 8% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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