Classic Caesar Dressing Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
14 (2 tablespoon) servings
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Calories
27 kcal
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Course
Condiments
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Cuisine
Italian
Classic Caesar Dressing Recipe
Description
The Classic Caesar Dressing Recipe combines key components like lemon juice, minced garlic, Worcestershire sauce or coconut aminos, anchovy paste, Dijon mustard, and mayonnaise to create a smooth and creamy dressing. Parmesan cheese is stirred in for extra richness, while salt and black pepper adjust the seasoning. This dressing provides a distinctive tangy and savory flavor suitable for tossing with romaine lettuce or drizzling over salads. The anchovy paste contributes umami without overpowering the blend.
The preparation involves whisking wet and dry ingredients separately then combining until creamy. The resulting dressing has a velvety texture from mayonnaise and a pleasant bite from the Dijon mustard and anchovies. The addition of Parmesan cheese introduces a subtle nuttiness that balances the acidity of lemon juice.
This dressing can be served immediately to dress salads or stored in the refrigerator. It pairs well with Caesar salad made of crunchy romaine, croutons, and grilled chicken or shrimp. The bold flavors make it versatile as a dip or sandwich spread in addition to salad use.
Store the dressing in an airtight container for up to 7 days. Before serving from storage, whisk briefly to re-emulsify and restore creaminess. Using fresh lemon juice ensures brightness while properly balancing richness.
Ingredients
- 2 tablespoons lemon juice
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce or coconut aminos
- 1 1/2 /2 teaspoons anchovy paste
- 1 1/2 /2 teaspoons Dijon mustard
- 1 cup mayonnaise or Greek yogurt
- 1/2 /2 cup Parmesan Cheese finely grated
- 1/4 /4 teaspoon kosher salt
- 1/4 /4 teaspoon black pepper ground
Instructions
- Whisk lemon juice, garlic, Worcestershire sauce, anchovy paste, and Dijon mustard until well combined. Add in mayonnaise (or Greek yogurt) and whisk until creamy.
- Stir in parmesan cheese, salt and pepper. Serve or store.
Notes
- Store this dressing in an airtight container in the refrigerator for up to 7 days.
- Whisk before serving if separation occurs during storage.
- You can substitute Greek yogurt for mayonnaise for a lighter texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14(2 tablespoon) servings
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 144mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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